100% Pure Vegetarian
Our Menu
A pure vegetarian menu spanning North Indian and Chinese favourites. Jain preparations available on request — please inform us when ordering. Sample selections below; ask our team for our full, current menu.
Char-grilled cottage cheese marinated in spiced yoghurt.
Spinach and green pea patties, lightly spiced.
Mixed vegetable skewers, char-grilled.
Crisp-fried sweetcorn and cheese fritters.
Ask your server for today's selection.
Crisp wafers with yoghurt, chutneys and spices.
Cottage cheese in a rich, buttery tomato gravy.
Slow-cooked black lentils finished with cream.
Seasonal vegetables tossed in a spiced kadhai masala.
Vegetable and paneer dumplings in a creamy cashew gravy.
Cottage cheese in a mildly spiced, nutty gravy.
Prepared without onion or garlic on request.
Crisp vegetable dumplings tossed in a tangy sauce.
Cottage cheese wok-tossed with peppers and chilli sauce.
A warming vegetable broth with a spiced, tangy edge.
Wok-tossed rice with seasonal vegetables.
Stir-fried noodles with vegetables and light soy seasoning.
Crisp vegetable rolls served with a dipping sauce.
Whole wheat bread baked in the tandoor.
Soft leavened bread, brushed with butter.
Multi-layered, flaky whole wheat bread.
Basmati rice tempered with cumin.
Fragrant rice cooked with seasonal vegetables and mild spices.
Plain steamed rice, served with any curry.
Soft milk dumplings soaked in rose-scented sugar syrup.
Soft cottage cheese discs in sweetened, cardamom-spiced milk.
Freshly cut seasonal fruits.
Spiced Indian tea, served hot.
Sweet or salted, served chilled.
Freshly brewed South Indian style filter coffee.
Menu items are indicative and may vary seasonally. All dishes can be prepared Jain-style on request — please inform our staff when ordering.
